When choosing noodles, regardless of the price and brand, as long as you look for these 4 points, no matter how cheap it is, it is a good noodle. Hello, everyone, today is the time to share the food with you again, are you ready?
Noodles are a traditional delicacy in our north. Every time I don't want to cook, I will have a bowl of clear noodle soup. And every time I feel very hungry after get off work, I will also drink a bowl of clear noodle soup at this time. There are many ways to cook noodles. They can be fried, boiled, or steamed. They are all good delicacies. But if you go to the supermarket to buy noodles, you can't see all kinds of noodles, placed on the shelf. There is also a big gap in their prices. There are many types of noodles. How should we choose high-quality noodles?

The first point of choosing noodles: look at the packaging of the noodles.

When we buy dried noodles, we must observe the outer packaging of the noodles. Choose those with complete outer packaging, if we see some damaged outer packaging, it is best not to buy it.
Because dry noodles are particularly easy to absorb moisture, if the outer packaging of the noodles is damaged, the noodles will easily absorb the moisture in the air, so that the cooked noodles are easy to rot and become lumpy. The storage time will also be shortened.

The second point of choosing noodles: look at its toughness.
We can take out one or two of the noodles we bought home. Then break it off and try its toughness. If the noodles can be broken easily, then the noodles are fresh. If it is more resilient, it is difficult to break. So it means that this kind of noodles may have more gluten-enhancing agents, and it is best not to buy this kind of noodles next time.

Choose noodles to the third point: look at the color of the noodles through the outer packaging.
We can easily see the color inside the noodles. Generally, the common flour is white, but this white is not as white as the white paper we see, but a little darker. So if you see that kind of white noodles, it is best not to buy them. It is possible that a brightener has been added.

The fourth point of choosing noodles: pay attention to the sodium content in the nutrients.
When choosing noodles, the fourth key point is the most important. Be sure to pay attention to the sodium content in the noodles and nutrients. The content of the noodles we want to buy should not exceed 1200 mg. That content represents the content of salt. And our daily body intake of salt is limited, if we eat more sodium. It is unhealthy for our body, so everyone must be cautious when buying it!