Enterprise mission：Food is the heaven for the people, and responsibility is the first for the enterprise. Produce conscience food to protect public health.

corporate vision：Become the most socially responsible and trustworthy food company.

core value：People-oriented and morality. Customer first, create a win-win situation. Dedication, honesty and gratitude. Teamwork, innovative development.

Enterprise spirit：Unity and hard work, self-confidence and enthusiasm, go forward courageously, continue to diligently.

Business philosophy：Achieve employees and benefit the public.

Quality concept：Establish quality awareness and standardize process control.

Safety concept：It is important to control in advance, check in the process and achieve intrinsic safety.

Management philosophy：Take management internationalization as the standard, continue to standardize and optimize process control.

Market idea：Only by constantly innovating thinking can we continue to create the market.

Service philosophy：Customer touch is the next competitive battlefield.

Unity concept：Unity and mutual assistance, sincere cooperation, equality and friendliness, and efficient communication.

Cooperation Concept：Create, build, share, and win together.

Talent Concept：Profession and feelings are the basic criteria for measuring talents.

Innovative ideas：Cultural innovation, management innovation, technological innovation, and model innovation.