Yantai Bairuijia Flour Co., Ltd. is located in the beautiful coastal city of Zhaoyuan, Yantai. The company is adjacent to Provincial Highway 306 in the south, and Jiaoji Railway passes by the factory. It is only 40 kilometers away from Longkou Port. Sea transportation, railway transportation and road transportation are very developed, and the geographical position is superior. Here is a national high-quality wheat production base. The unique ocean climate creates high-quality wheat. The wheat for high-gluten and strong-gluten bread is well-known throughout the country.

The company is a large-scale flour enterprise engaged in wheat storage, processing and sales. It has an internationally advanced dedicated flour production line with a daily processing capacity of 300 tons of wheat. The company has fixed assets of more than 15 million yuan, more than 50 employees, and 15 professional and technical personnel. There are two series of products, special powder and general powder, with more than 30 varieties. The universal flour series has the characteristics of high gluten, pink and white, rich wheat aroma, and good taste, and is well received by users; the special flour series has the characteristics of high water absorption, long stability time, and strong operability. The company has been in business for four years, and its products have spread to more than ten provinces and cities, including Guangdong, Fujian, Northeast, Northwest, Inner Mongolia, Xinjiang, and its market share has been expanding year by year.

"Benefit sharing, return to society" is the company's business tenet; "integrity, dedication, innovation, and development" is the company's development philosophy; "mutual benefit and win-win" is the company's desire; hope that we will join hands to create brilliant tomorrow.